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Friendly Innovations
*Thin Crust Pizzas 12+
Fresh hand tossed dough oven fired
& brushed with infused oils
and layered with fresh toppings Red / White |
Kobe Beef 12
8 oz fresh hand rubbed Kobe beef
grilled with bleu cheese & sauteed portabellas served on a Boule roll
Zinfandel / Malbec |
Tampa Bay Crab Cake 10
Fresh lump crabmeat sans fillers
with Thai-chili & mesclun greens
Sauvignon Blanc / Riesling |
Yellow Tomato Caprese 9
Yellow tomatoes with bufala mozzarella
& fresh basil in a balsamic reduction
Pinot Grigio |
Lobster Tail Francese 12
A cold water tail pounded flat,
floured, egg washed, & lightly sauteed
Sauvignon Blanc / Riesling |
California Salad 10
Mixed greens, crumbled bleu, walnuts
with a honey balsamic vinaigrette dressing
Pinot Grigio |
Escargot Patrick 10
Escargot with sausage baked under a
puff pastry in sherry pesto-butter sauce
Chardonnay |
Caesar Salad 9
Romaine lettuce in a creamy anchovy
dressing with garlic, parmesan & croutons
Fume Blanc / White Meritage |
Sicilian Sausage 10
With caramelized onions, roasted peppers,
mozzarella cheese & a balsamic reduction
Shiraz / Zinfandel |
Baby Spinach Salad 11
With goat cheese, roasted red peppers,
candied pecans & a balsamic drizzle
Sauvignon Blanc / Fume Blanc |
Sashimi Tuna 12
Rolled in black & white sesame seeds, seared, with a teriyaki glaze
Sauvignon Blanc / Viognier |
Hot French Boulé 2
Baked on premises & served hot
with a sun-dried tomato fresh basil oil
Merlot / Syrah |
Steak Bruchetta 12
Pan seared tenderloin with sun-dried
tomatoes, basil & mozzarella cheese
Merlot |
Lobster Bisque 4 / 6
Fresh Lobster stock creamed
& served with a touch of sherry
Chardonnay / Sauvignon Blanc / Riesling |
Brie en Croute 10
Baked brie served in a puff pastry with
spiced honey walnuts & blackberry salad
Cabernet Sauvignon / Shiraz |
Mussels Bianco 11
Fresh cold water mussels steamed in
white wine, basil, lemon butter & garlic
Chardonnay / Sauvignon Blanc |
*Ask your server about today's selections
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