Desserts
Big Carrot Cake 7
Six layers of incredibly moist carrot cake separated by
cream cheese icing with pecans & fresh toasted coconut
Crème Brulee Cheesecake 7
Madagascar-vanilla-bean flecked crème brulee layered with a light luscious cheesecake, then hand-fired and mirrored with burnt caramel.
Marquise au Chocolat 8
A dense chocolate ganache of Belgian Callebaut and inside are three layers of dark chocolate genoise soaked in rum.
Key Lime Calypso 8
Made with Key Lime mousse, vanilla genoise and a chocolate weave textrure..
Ports & Sherries
Fonseca 20 yr
13
Rosemount "Old Benson"
9
Taylor Fadgate 10 yr Tawny
9
Cockburns Special Reserve
7
Dry Sack Sherry
7
Harvey's Orange Sherry
6
Sandeman Port "LBV"
9

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