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Desserts
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Big Carrot Cake 7.95
Six layers of incredibly moist carrot cake separated by
cream cheese icing with pecans & fresh toasted coconut
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Crème Brulee Cheesecake 8.95
Madagascar-vanilla-bean flecked crème brulee lay with a light luscious cheesecake, then hand-fired and mirrored with burnt caramel.
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White Chocolate Mousse 9.95
Creamy White Chocolate with whipped cream egg whites
with an added touch of Frangelico.
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Chocolate Soufflé 10.95*
Dark Chocolate leavened with egg whites
and a center of White Chocolate.
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* Chocolate Soufflé takes 20 minutes to prepare
please order prior to Entree order.
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