Desserts
Big Carrot Cake 7
Six layers of incredibly moist carrot cake separated by
cream cheese icing with pecans & fresh toasted coconut
Crème Brulee Cheesecake 7
Madagascar-vanilla-bean flecked crème brulee layered with a light
luscious cheesecake, then hand-fired and mirrored with burnt caramel.
Marquise au Chocolat 8
A dense chocolate ganache of Belgian Callebaut and inside are three
layers of dark chocolate genoise soaked in rum.
Key Lime Calypso 8
Made with Key Lime mousse, vanilla genoise and a chocolate weave
textrure.
Ports & Sherries
| Fonseca 20 yr | 13 |
| Rosemount "Old Benson" | 9 |
| Taylor Fadgate 10 yr Tawny | 9 |
| Cockburns Special Reserve | 7 |
| Dry Sack Sherry | 7 |
| Harvey's Orange Sherry | 6 |
| Sandeman Port "LBV" | 9 |
| White Wine List | Red Wine List | Martinis | Location | Private Parties |
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