|
Desserts
Big Carrot Cake 7
Six layers of incredibly moist carrot cake separated by
cream cheese icing with pecans & fresh toasted coconut
Crème Brulee Cheesecake 7
Madagascar-vanilla-bean flecked crème brulee
layered with a light luscious cheesecake, then
hand-fired and mirrored with burnt caramel.
Marquise au Chocolat 8
A dense chocolate ganache of Belgian Callebaut and
inside are three layers of dark chocolate genoise soaked in rum.
Key Lime Calypso 8
Made with Key Lime mousse, vanilla
genoise and a chocolate weave textrure.
|
