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The Full Experience
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Chilean Sea Bass 28
Pan seared in white wine & served
with an Orange Berre-Blanc sauce
Chardonnay / Sauvignon Blanc |
16 oz. Porterhouse Chop 19
House marinated, seared &
served in a cabernet wine reduction
Riesling / Pinot Noir |
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Island Ahi Tuna 28
Black & white sesame crusted,
pan seared & served with a
fresh ginger-teriyaki emulsion
Chardonnay
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Lauren's Chicken 17
Grilled chicken breast with goat
cheese, sautéed spinach, artichoke
hearts & a fresh lemon basil sauce
Chardonnay / Riesling
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Black Grouper Piccata 26
Lightly dusted & sauteed in white
wine, lemon & nonpareille capers
Chardonnay / Sauvignon Blanc |
Pollo con Salsicce 17
Pan seared chicken breast & spicy sausage
with fresh pasta in pesto-basil cream
Syrah / Pinot Noir |
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Taylor's au Poivre 26
9 oz. Filet rolled in cracked peppercorns
with a cognac & portabella demi
Cabernet Sauvignon / Zinfandel |
Herb Grilled Salmon 21
Grilled Atlantic Salmon served
with a scampi butter sauce
Pinot Noir / Pinot Grigio |
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Roasted Duckling 28
Our famous crisp roasted duck,
partially boned & served with a choice of
Orange Beurre Blanc or Thai-chili sauce
Pinot Noir |
Steak Gorgonzola Pasta 19
Balsamic glazed filet over pasta
with spinach & sun-dried tomatoes
in a gorgonzola alfredo sauce
Merlot / Syrah |
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Maverick's Marsala 20
Grilled center-cut sirloin topped with baby
portabellas & sweet Marsala wine
Rioja / Sangiovese / Shiraz |
Grilled Shrimp Bruchetta 19
Over pasta with fresh basil, mozzarella,
tomatoes & crustinis in a garlic butter sauce
Sauvignon Blanc |
Sauteed Spinach 6
Select Orzo / Rice 3
Potatoes Du Jour 3
Fresh Grilled Veggies 4
Fresh Baked Boule 2
All entrees include a Caesar Salad or add a California Salad for $3. Availability of fresh fish
& meats is dependent on the luck of the fisherman & the work of the farmer. Prices are subject
to change due to market fluctuations. We reserve the right to add 18% gratuity
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