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Private Parties
The restaurant will hold 40-65 quite comfortably for private party dinners. The set up for the tables is black tablecloths with rose colored napkins, crystal candles & orchids. A sample menu is shown below as a four course meal.
| Appetizer Platters (includes all on each table) |
| Sashimi Tuna |
Sesame crusted seared rare with fresh gingered soy & wasabi |
| Steak Bruchetta |
Roma tomatoes, fresh basil & extra-virgin olive oil with thin slices of marinated tenderloin |
| Sicilian Sausage |
Sweet & spicy sausage with caramelized onions, roasted peppers, topped with mozzarella cheese & a balsamic reduction
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| Soup or Salad (choice) |
Lobster Bisque Soup or Caesar Salad
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| Entrees (choice) |
| Filet au Poivre |
8 oz. Filet rolled in cracked peppercorns with a cognac & portabella demi |
| Fresh Sea Bass |
Pan seared in white wine & served with an Orange Berre-Blanc sauce |
| Pollo Lauren |
Fire roasted chicken breast stuffed with roasted peppers & gorgonzola cheese
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| Dessert (choice) |
| Marquise au Chocolat |
A dense chocolate ganache of Belgian Callebaut and inside are three layers of dark chocolate genoise soaked in rum. |
| Key Lime Calypso |
Made with Key Lime mousse, vanilla genoise and a chocolate weave textrure.
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The cost for the food as shown above is $50.00 per person sans tax & gratuity. The bar is open and based separately. The restaurant can be closed to the public for a fee of $250.00. Availability of fresh fish & meats is dependent on the luck of the fisherman & the work of the farmer. Prices are subject to change due to market fluctuations.
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