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Friendly Innovations
*Flatbread Pizzas 10+
Bread flat thin oven fired & brushed
with infused oils & layered with
fresh meats, vegetables & toppings
Red / White
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Kobe Beef 12
8 oz fresh hand rubbed Kobe beef
grilled with imported bleu cheese & sauteed
portabellas served on a Onion-dill roll
Zinfandel
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Our "Tampa Bay" Crab Cake 9
Fresh lump crabmeat sans fillers
with Thai-chili & mesclun greens
Sauvignon Blanc / Riesling
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Yellow Tomato Caprese 9
Yellow tomatoes with bufala mozzarella
& fresh basil in a balsamic reduction
Pinot Grigio
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Lobster Tail Francese 12
A cold water tail pounded flat,
floured, egg washed, & lightly sauteed
Sauvignon Blanc / Riesling
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California Salad 10
Mixed greens, crumbled bleu, walnuts
with a honey balsamic vinaigrette dressing
Pinot Grigio
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Escargot Patrick 9
Escargot with sausage baked under a
puff pastry in sherry pesto-butter sauce
Chardonnay
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Caesar Salad 9
Romaine lettuce in a creamy anchovy
dressing with garlic, parmesan & croutons
Fume Blanc / White Meritage
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Sicilian Sausage 9
With caramelized onions, roasted peppers,
mozzarella cheese & a balsamic reduction
Shiraz / Zinfandel
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Baby Spinach Salad 11
With goat cheese, roasted red peppers,
candied pecans & a balsamic drizzle
Sauvignon Blanc / Fume Blanc
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Oysters Rockefeller 12
Baked select oysters on the half shell prepared traditionally, but with a twist!
Sauvignon Blanc / Viognier
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Hot French Boulé 2
Baked on premises & served hot
with a sun-dried tomato fresh basil oil
Merlot / Syrah
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Steak Bruchetta 12
Pan seared tenderloin with sun-dried
tomatoes, basil & mozzarella cheese
Merlot
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Lobster Bisque 4 / 6
Fresh Lobster stock creamed
& served with a touch of sherry
Chardonnay / Sauvignon Blanc / Riesling
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Brie en Croute 9
Baked brie served in a puff pastry with
spiced honey walnuts & blackberry salad
Cabernet Sauvignon / Shiraz
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Fried Green Tomatoes 9
Served with a balsamic & horseradish
drizzle with a sprinkle of goat cheese
White Meritage
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*Ask your server about today's selections
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