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Appetizers, Soups, Salads & Sides
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Brie En Croute 9
Baked Brie served in a puff pastry with
spiced honey walnuts & blackberry salad
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Lobster Bisque 4 / 6
Fresh lobster stock creamed
& served with a touch of sherry
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Our "Tampa Bay" Crab Cake 9
Fresh lump crabmeat sans fillers
with Thai-chili & mesclun greens
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California Salad 9
Mixed greens, crumbled bleu, walnuts
with honey balsamic viniagrette dressing
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Sashimi Tuna 12
Seasame seared with wasabe, fresh
buffalo cucumbers & mesclun greens
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Caesar Salad 8
Romaine lettuce in creamy lemon anchovy
dressing with garlic, Parmesan & croutons
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Escargot Patrick 9
Escargot with sausage baked under a
puff pastry in sherry pesto-butter sauce
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Yellow Tomato Caprese 9
Yellow tomatoes with bufala mozzarella
& fresh basil in a balsamic reduction
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Sicilian Sausage & Boule 10
With caramelized onions, roasted peppers,
mozzarella cheese & a balsamic reduction
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Baby Spinach Salad 9
With goat cheese, roasted red peppers,
candied pecans & a balsamic drizzle
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Oysters Rockefeller 12
Baked select oysters on the half shell prepared traditionally, but with a twist!
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Fried Green Tomatoes 9
Served with a balsamic & horseradish
drizzle with a sprinkle of goat cheese
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The Big Portabella 9
Marinated & char-grilled with
baby spinach & bufala mozzarella
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Hot French Boule 2
With sun-dried Tomato-Basil
oil baked on premises
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Steak Bruschetta 10
Pan seared tenderloin with sun-dried
tomatoes, basil & mozzarella cheese
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Grilled Fresh Veggies 3
Select Orzo 4
Potatoes Du Jour 3
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